Experience More
Seasonal Classes Now in Session!
Experience More
Seasonal Classes Now in Session!
An Experience
Creating a Fine dining experience is hard to achieve when all you have are photos and short "how to" videos to mimic. Learn from Pastry Chef Jasmin Bell how to create those same beautiful desserts hands on.
Bake Together
Classes are currently on hold.
Please check back in Fall of 2022
Every class is a new experience. Join a class that inspires your inner-chef, or host a class for you and friends— fun is bound to happen.
Bake Together
Classes are currently on hold.
Please check back in Fall of 2022
Every class is a new experience. Join a class that inspires your inner-chef, or host a class for you and friends— fun is bound to happen.
Bells Pastries is a 3-hour hands-on chef led experience, starting and ending with fun. A monthly selection of Pop Up classes are set up, giving you the option to join a class that best inspires you. And best of all, at a Pop Up location near you! Each class will present a different theme of the evening, where you learn valuable tricks and techniques you can use at home.
Classes are thoughtfully designed to help you learn the art of pastry at any level. These classes will inspire your inner-chef allowing you to replicate these exact recipes at home, without a glitch.
Groups will be instructed with step by step demonstrations on how to prepare items in said lesson. Everyone will be involved which will result in a fun time.
Learn how to create remarkable desserts using ingredients and equipment everyone has access to. Chef Jasmin will teach you new techniques and helpful tricks that are used by professionals in a commercial kitchen, and easily transition those skills into a household kitchen setting.
At the end of each class, participants will get a chance to showcase their masterpieces, as well as indulge.
Jasmin Bell Smith
Jasmin Bell Smith
At the ripe age of five, Jasmin Bell Smith fell in love with cooking and made the kitchen her permanent “playground” as a child. Experimenting and creating recipes alongside her father, Jasmin found food to be her passion.
Like most aspiring chefs, Jasmin began her culinary career competing in cooking competitions in high school, which lead her to an apprenticeship with Canyon Ranch, a renowned health and spa resort in Tucson, Arizona. Here, she began her culinary career as a core member of the Pastry Team. During Jasmin’s years there, she gained valuable experience working with health-conscious ingredients of the highest quality, and was exposed to fine dining overall.
After several years of being an Executive Pastry chef, and running her own successful Pastry teams in Bellingham & Seattle, Jasmin stepped away from the executive role and branched out to mentor through her own business, Bells Pastries.
Jasmin has been featured in several magazines, newspapers, local televised segments, and most recently on National Television with Food Network, as Season 3 Winner of Halloween Baking Championship (Oct.2017). She was also a Finalist, runner up on a special edition of- Chopped Desserts (Dec.2015), as well as special guest chef on the Emmy nominated talk show, Pickler & Ben (Sept. 2018)
While utilizing her education from the University of Arizona with a bachelors in Fine Arts, Pastry Chef Jasmin Bell Smith is on a mission to share her artistic talents and passion for food with the new generation of "Foodies".